Dubbed 5 Vegas’ “most elusive” creation, the Miami line is handmade by Don Pepin Garcia’s El Rey de los Habanos company. Five of the sizes, including this Torpedo, are made in Pepin’s Tabacalera Cubana S.A. factory in Estelí, while the sixth shape—a thick Toro with a shaggy foot—is made at the company’s factory in Little Miami. But like my colleague pointed out in his review of the Churchill vitola, 5 Vegas oddly makes no mention of Pepin on their website.
This is curious, obviously, because you’d think 5 Vegas would want to highlight any connection to Pepin given the famed cigar maker’s superstar status in the industry. As it turns out, the Garcia most involved with the production of the Miami is actually Don Pepin’s daughter, Janny.
At any rate, the Miami blend’s six vitolas feature Cuban-seed fillers, Nicaraguan binders, and Nicaraguan corojo wrappers. The flavor is touted as “Cuban-esque” in various marketing materials.
With the arrival of prelight hints of dark chocolate and earth out of the cellophane, the Torpedo (6.1 x 52) has the look, smell, and feel of a real winner. The toothy wrapper’s scant veins and virtually invisible seams showcase craftsmanship and care.
In what has almost become cliché to write, read, and smoke, the taste begins with Pepin’s trademark burst of black pepper spice. Not much nuance; just heavy-handed, simple, and predictable.
The flavor undergoes a welcome transition into notes of coffee, onion, and leather after the first inch. While more balanced and less aggressive than the beginning, this new combination isn’t exactly complex or unique. It is, however, significantly more agreeable than the overly bitter taste that dominates the final third of this $6-8 cigar.
Construction across the two Torpedos I smoked for this review wasn’t a problem. The draw is easy, the cut clean, and the burn never requires any touch-ups. I just wish the ash were a little less flakey.
With or without Pepin’s name, this 90-minute smoke is decent but not memorable.
attribution: stogieboys.com
No comments:
Post a Comment